| Knife Pleat | |
|---|---|
| Restaurant information | |
| Established | 2019; 6 years ago (2019) |
| Owner(s) | Tony Esnault Yassmin Sarmadi |
| Head chef | Tony Esnault |
| Food type | French cuisine |
| Rating |  (Michelin Guide) |
| Street address | 3333 S. Bristol Street (located in the penthouse of South Coast Plaza) |
| City | Costa Mesa |
| County | Orange County |
| State | California |
| Postal/ZIP Code | 92626 |
| Country | United States |
| Coordinates | 33°41′30″N 117°53′22″W / 33.69167°N 117.88944°W / 33.69167; -117.88944 |
| Seating capacity | ~80 |
| Website | www |
Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California.
Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring and Church & State
Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two dining areas.
In 2021, the restaurant was awarded one Michelin star.
See also
- List of French restaurants
- List of Michelin-starred restaurants in Los Angeles and Southern California
References
- "Chef Tony Esnault and Yassmin Sarmadi Join Forces to Open Spring: Between French Bistro and Fine Dining". 12 July 2012.
- "LA's French cuisine power couple to open new restaurant in Orange County". 16 May 2018.
- "Knife Pleat – Costa Mesa - a MICHELIN Guide Restaurant".
- "Costa Mesa's Knife Pleat earns a Michelin star". Los Angeles Times. 29 September 2021.
External links
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