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Hanjeongsik
Korean name
Hangul	한정식
Hanja	韓定食
Revised Romanization	hanjeongsik
McCune–Reischauer	hanjŏngsik
IPA	[han.dʑʌŋ.ɕik̚]

This article is part of a series on
Korean cuisine 한국 요리 조선 료리
Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu
AncillariesPickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam
DessertsHangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa Yakgwa Tteok Baekseolgi Bupyeon Gyeongdan Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Siru-tteok Songpyeon
DrinksList of Korean drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa
Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar
Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot
Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes North Korean cuisine Korean regional cuisine Korean Chinese cuisine Korean royal court cuisine Korean barbecue
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Hanjeongsik (한정식; 韓定食), sometimes translated as Korean table d'hôte, is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.

Cheonil Sikdang, the seventh-oldest active restaurant in South Korea, specializes in hanjeongsik.

See also

• Bap (rice)
• Guk (soup)
• Banchan (side dishes)
• Table d'hôte
• Meze (Middle Eastern/Balkan meal)
• Smörgåsbord (Scandinavian meal)
• Thali (South and Southeast Asian meal)

References

1. ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.
   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
2. 한정식 [hanjeongsik; Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
3. Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
4. Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
5. Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
6. "korean table d'hote".
7. 김, 유성 (2023-07-03). "주인도 손님도 3대째…전국 7번째 오래된 식당". 해남우리신문 (in Korean). Retrieved 2024-08-06.
8. 김, 성윤 (2023-03-01). "박정희 대통령이 4번 다녀간 백년식당 "秘法은 따로 없다, 상식 지킬 뿐"". The Chosun Ilbo (in Korean). Retrieved 2024-08-06.

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