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Koutoukia

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Koutoukia (singular: koutouki) are informal or underground restaurants or taverna, typically run by women, in Greece. The typical koutouki has between eight and ten tables and are often run in the owner's house. Some are operated in back yards, gardens, or basements. Traditionally koutoukia served only men.

See also

References

  1. ^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 235. ISBN 978-0-7645-7633-1. OCLC 298538015.
  2. ^ "Koutoukia: The Underground Tavernas of Athens". This is Athens. Retrieved 2022-01-17.
  3. Trivolis, Despina (2013-03-20). "A Traditional Koutouki in Athens' Mets Neighborhood". Culinary Backstreets. Retrieved 2022-01-17.
  4. Doriti, Carolina (2019-03-12). "Ramona: Basement Dwellers". Culinary Backstreets. Retrieved 2022-01-17.
  5. "Head to the Epirus route to experience the wonders of Greek wine where it's produced". National Geographic. 2019-10-18. Retrieved 2022-01-17.
  6. Howard, Rachel (2016-02-04). "Eat like a local in Athens: from backstreet souvlaki joints to no-menu seafood spots". The Telegraph. ISSN 0307-1235. Retrieved 2022-01-17.
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