This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.
Taxonomically, Theobroma cacao tree is a member of the Malvaceae or simply the mallow family initially known as the Sterculiaceae.
Chocolate drinks
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
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- Akta-Vite
- Banania
- Bicerin
- Bosco
- Bournvita
- Brownie Chocolate Drink
- Cacolac
- Caffè mocha
- Carnation (brand)
- Champurrado
- Choc-Ola
- Chocolate liqueur
- Chocolate milk
- Chocolate Coke
- Chocomel
- Cocio
- Cocodirect
- Cola Cao
- Choffy Brewed Chocolate
- Egg cream
- Espressino
- Hot chocolate
- Kókómjólk
- Marocchino
- Milo (drink)
- Nesquik
- Ovaltine
- Pinolillo
- Pópo
- Pozol
- Pucko
- Stephen's Gourmet
- Submarino
- Swiss Miss
- Tascalate
- Tejate
- Toddy (PepsiCo)
- Tsokolate (or Sikwate)
- Vi-Co
- Yoo-Hoo
- Xicolatada
Chocolate liqueurs
- Chocolate liqueur
- Liqueur Fogg
- Ratafia de cacao
- Sabra liqueur
- Vana Tallinn
- Vermeer Dutch Chocolate Cream Liqueur
Mexican chocolate
See also
- Champorado – sweet chocolate rice porridge in Philippine cuisine.
- Hot chocolate effect – phenomenon of wave mechanics first observed in the making of hot chocolate or instant coffee
References
- Justin Kerr. "Chocolate: A Mesoamerican Luxury 1200—1521 – Obtaining Cacao". Field Museum. Retrieved 23 November 2011.
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