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Lotus of Siam

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Lotus of Siam is a Thai restaurant in Las Vegas, Nevada in the US.

History

The restaurant opened in 1999. In 2010 the owner and chef, Saipin Chutima, opened a Lotus of Siam in New York with a partner, but the next year she left the partnership.

Cuisine

The restaurant serves traditional northern Thai dishes.

Reception

Jonathan Gold wrote in Saveur that it was "the best Thai restaurant in North America... has become probably the most famous Thai restaurant in the United States". Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". Wine Spectator called its wine list one of the best in an Asian restaurant in the US.

Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011.

References

  1. ^ Schuster, Clayton Mory (2019-09-13). "Lotus Of Siam: The Las Vegas Thai Restaurant With Century-Old Recipes". Culture Trip. Retrieved 2024-07-25.
  2. Kaur, Harmeet (2023-07-12). "How Thai food became so popular in the US — and how today's chefs are going beyond pad thai". CNN. Retrieved 2024-07-25.
  3. Kludt, Amanda (2011-01-24). "Lotus of Siam Owners Leave NY Outpost to Protect Reputation". Eater NY. Retrieved 2024-07-25.
  4. "Lotus of Siam". Bon Appétit. Retrieved 2024-07-25.
  5. ^ Gold, Jonathan (2012-04-16). "Hot, Sour, Sweet, Bitter, Hot". Saveur. Retrieved 2024-07-25.
  6. Maurer, Daniel (2010-10-21). "Lotus of Siam, 'Best Thai Restaurant in North America,' Takes Cru Space". Grub Street. Retrieved 2024-07-25.
  7. Platt, Adam (2011-01-07). "Lotus of Siam". New York Magazine. Retrieved 2024-07-25.
  8. Bennet, Andrea. "Lotus of Siam — Restaurant Review". Condé Nast Traveler. Retrieved 2024-07-25.
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