The Lucky Tattie is a type of traditional sweet made in Scotland. The lucky tattie is made of a white fondant solid core flavoured with cassia, and steamed and covered with cinnamon powder. The tattie used to contain a small plastic lucky charm in the centre (like a tiny animal or toy), hence the lucky. Due to health and safety concerns they were removed.
See also
References
- eHowUK Judith Wilson 2020ː How to make lucky tatties
External links
This Scotland-related article is a stub. You can help Misplaced Pages by expanding it. |
This confectionery-related article is a stub. You can help Misplaced Pages by expanding it. |