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Maria Sophia Schellhammer

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German writer and cook
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Maria Sophia Schellhammer (née Conring; baptised 9 September 1647 – 1719) was a German writer and cook, best remembered for her cookbook Die wol unterwiesene Köchinn, also known as the Brandenburgisches Kochbuch, published in 1692. She further wrote a book about confectionery in 1700 titled Der wohl-unterwiesenen Köchinn Zufälliger Confect-Tisch.

References

  1. Harless, Christian Friedrich (1830). Die verdienste der Frauen um Naturwissenschaft, Gesundheits- und Heilkunde: so wie auch um Länder- Völker- und Menschenkunde, von der ältesten Zeit bis auf die neueste : ein Beitrag zur Geschichte geistiger Cultur, und der Natur- und Heilkunde insbesondere (in German). Im Vanden Hoeck-Ruprechtschen Verlage. p. 173.
  2. Lohmeier, Dieter (2011). "Schelhammer, Maria Sophia". In Kühlmann, Wilhelm (ed.). Killy Literaturlexikon (in German) (2 ed.). Berlin/New York: Walter de Gruyter. p. 290.
  3. Wissmann, Jorunn (2006). "Schelhammer, Maria Sophia, geb. Conring". Braunschweigisches biographisches Lexikon 8. bis 18. Jahrhundert (in German). Brunswick: Appelhans Verlag. p. 615. ISBN 3-937664-46-7.
  4. Woods, Jean M.; Fürstenwald, Maria (1984). Schriftstellerinnen, Künstlerinnen und gelehrte Frauen des deutschen Barock : ein Lexikon (in German). Stuttgart: Metzler. p. 108. ISBN 978-3-476-00551-9.
  5. Vierhaus, Rudolf (2007). "Schelhammer, Maria Sophia". Deutsche Biographische Enzyklopädie (DBE): Band 8: Poethen - Schlüter (in German). Berlin: De Gruyter. p. 801. ISBN 978-3-11-094025-1.
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