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McGriddles

A bacon, egg & cheese McGriddle
Nutritional value per 1 sandwich (175 g)
Energy	450 kcal (1,900 kJ)
Carbohydrates	48 g (16%)
Sugars	15 g
Dietary fiber	2 g (10%)
Fat	21 g (32%)
Saturated	9 g (45%)
Trans	0 g
Protein	19 g
Vitamins and minerals Vitamins Quantity %DV Vitamin A 410 IU Vitamin C 7% 6 mg Minerals Quantity %DV Calcium 15% 190 mg Iron 14% 2.5 mg Sodium 54% 1240 mg
Other constituents	Quantity
Cholesterol	230 mg (76%)
Energy from fat	190 kcal (790 kJ)
May vary outside US market
Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. Source:

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore and Hong Kong.

Product description

The standard McGriddles sandwich consists of fried bacon, a scrambled egg flap, and American cheese between two maple-flavored griddle pancakes embossed with the McDonald's logo.

When McDonald's launched its all-day breakfast menu in October 2015, McGriddles sandwiches were initially excluded from the menu, but were eventually added in September 2016.

Variants

• Sausage
• Sausage, egg, and cheese
• Bacon, egg, and cheese
• Scrapple, egg, and cheese (served in the Philadelphia region)
• Spam, egg and cheese (served in Hawaii)
• Chicken (limited-time trials, exclusively in Kansas, Ohio and Florida; limitedly available in Canada as of 2020)

See also

• McMuffin
• List of McDonald's products
• List of sandwiches

References

1. "Bacon, Egg & Cheese McGriddles". Nutrition & Ingredients. McDonald's. Archived from the original on 26 April 2016. Retrieved 28 April 2016.
2. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
3. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
4. Moskin, Julia (10 January 2007). "The Breakfast Wars". The New York Times. Retrieved 28 April 2016.
5. "Hash browns, McGriddles left off McDonalds' all-day breakfast menu". Orlando Weekly. Retrieved 2017-09-26.
6. "McDonald's Nationwide All-Day Breakfast Menu Including McGriddles Launches Tomorrow". Consumerist. 2016-09-20. Archived from the original on 2017-09-27. Retrieved 2017-09-26.
7. Carlin, Shannon (30 January 2016). "McDonald's All-Day Breakfast Menu Is About To Get Even Better". Refinery29. Archived from the original on 1 October 2016. Retrieved 29 September 2016.
8. Scharnberg, Kirsten (16 March 2006). "Spam: Hawaii's Signature Pig-out". Daily Press (Virginia). Archived from the original on 31 May 2016. Retrieved 28 April 2016.
9. Wang, Christine (29 September 2016). "McDonald's tests Chicken McGriddle in Ohio: Report". CNBC. Archived from the original on 2 October 2016. Retrieved 29 September 2016.
10. "Chicken McGriddles Are Coming to Florida". Fortune. 4 January 2017. Archived from the original on 6 January 2017. Retrieved 3 May 2017.

External links

• McDonald's USA Breakfast and nutrition facts
• X-Entertainment article on McGriddles

• McDonald's foods
• Products introduced in 2003
• American sandwiches
• Breakfast sandwiches
• Fast food