A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc. Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.
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| Meat | |||||
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| Poultry |   | ||||
| Livestock | |||||
| Game | |||||
| Fish | |||||
| Shellfish and other seafood | |||||
| Insects | |||||
| Cuts and preparation |
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| Ethics and psychology | |||||
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| Meat science | |||||
| Meat industry | |||||
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