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Meslalla (cracked green olive,) is a Moroccan green olive cultivar used for olive oil production. It is often used to pickle garlic and hot peppers, and is also used in tagines.

References

1. "OLIVES MESLALLA". authenticmaroc.com. Retrieved 24 January 2017.
2. "Moroccan Temrika Meslalla — Garlic Beef with Cracked Green Olives". kalisasorexi.com. 13 February 2011. Archived from the original on February 16, 2011. Retrieved 24 January 2017.
3. Chemical Characterization and oxidative stability of two monovarietal virgin olive oils (Moroccan Picholine and Arbequina) grown in Morocco.
4. "The Sésame Des Saveurs" (in French). sesamedessaveurs.over-blog.com. 22 December 2014. Retrieved 24 January 2017.

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