A mollete is a flatbread from the Andalusian region , in southern Spain . It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of manteca colorá zurrapa de lomo [es ]Andalusian breakfast . The most famous are the ones from Antequera , Málaga .
Manteca colorá (English: red lard), is lard cooked with pork and paprika and often spread on toasted molletes.It should not be confused with the Mexican dish of the same name .
See also
References
Malcolm Coxall (22 June 2018). Traditional Baking Recipes of Spain ISBN 978-84-945305-5-5
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