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Mpoto Mpoto

Yam pottage Mpoto Mpoto
Alternative names	Yam Pottage and Asaro
Course	Pepper, stew, soup
Place of origin	Ghana
Serving temperature	Hot
Main ingredients	Water, yam or cocoyam, palm oil, onion, tomatoes, pepper, fish, salt

Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam. It is also known as Yam Pottage and Asaro (Yoruba language) by Nigerians. It is made from several ingredients including fish and onion.

References

1. "How to prepare 'Mpoto Mpoto' (Mashed cocoyam)". www.pulse.com.gh. 2016-01-21. Retrieved 2019-07-20.
2. Gilbert, Fafa (2017-12-05). "Ndudu by Fafa: MPOTO MPOTO (YAM PORRIDGE OR POTTAGE)". Ndudu by Fafa. Retrieved 2019-07-20.
3. "How to prepare Yam porridge (Mpoto-mpoto)". Xorlali.com. 2018-07-25. Retrieved 2019-07-20.
4. Ndudu by Fafa (2018-09-30), THE TASTIEST YAM PORRIDGE RECIPE YOU NEED TO TRY (MPOTOMPOTO), retrieved 2019-07-20
5. "Recipes: How to prepare mpotompoto". www.ghanaweb.com. 18 April 2017. Retrieved 2019-07-20.
6. Editor, Pamela Ofori-Boateng Lifestyle. "Recipe: Mpotompoto, Nutritious And Easy to Prepare". Modern Ghana. Retrieved 2019-07-20. {{cite web}}: |last= has generic name (help)

External links

• Ghanaian Hotpot/Mpoto-Mpoto
• How To prepare mpoto mpoto

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