Misplaced Pages

Nocello

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Italian liqueur

Nocello is a walnut flavored liqueur from Italy. It is produced by the Toschi Vignola S.r.l. company of Savignano sul Panaro, province of Modena, Emilia-Romagna, Italy. The product originated in Emilia-Romagna. It is labeled "Imitation Liqueur" in the United States and is 24% alcohol by volume. The liqueur is sweet with a rounded and balanced walnut flavour with vanilla tones. Nocello is similar in taste to Frangelico. In 2004 Nocello was awarded a gold medal at the IWSC (International Wine and Spirit Competition, UK) competition for nut liquors. Similar liqueurs have "been produced since medieval times and used as medicine".

See also

References

  1. ^ "Nocello". Bon Appétit. February 23, 2008. Retrieved June 9, 2016.

External links


Stub icon

This drink-related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This distilled beverage–related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This Italian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: