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Nuteena

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Nuteena Can
A can of Nuteena, a vegetarian meat analogue made from peanuts, soy, corn, and rice flour

Nuteena was a vegetarian meat analogue made primarily from peanut meal, soy, corn, and rice flour. Its recipe was based on Nuttose, which John Harvey Kellogg (whose brother Will Keith Kellogg founded what is now Kellogg's) created in 1896 as the first American meat analog. Nuteena was especially popular among Seventh-day Adventists, many of whom choose to be vegetarian based on the health message promoted by their church.

History

Nuteena Ingredients
Nuteena ingredients and serving suggestions

Loma Linda Foods, a health food company owned by the Seventh-day Adventist Church, produced Nuteena starting in 1949. In 1980, Loma Linda Foods was purchased by Worthington Foods, which in turn was purchased by Kellogg's in 1999. Kellogg's discontinued production of Nuteena in 2005

References

  1. ^ Akiko., Aoyagi (2015-03-11). Origin and early history of peanut butter (1884-2015) : extensively annotated bibliography and sourcebook. Soyinfo Center. ISBN 9781928914723. OCLC 905545238.
  2. Smith, M. V. (1988-09-01). "Development of a quick reference guide to accommodate vegetarianism in diet therapy for multiple disease conditions". The American Journal of Clinical Nutrition. 48 (3 Suppl): 906–909. doi:10.1093/ajcn/48.3.906. ISSN 0002-9165. PMID 3046319.
  3. Braun, Whitny (2016-04-06). "Meat Analogues: Just Like Your Adventist Mother Used to Make". Huffington Post. Retrieved 2017-03-29.
  4. Pedersen, Debi (2004). Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time. Pacific Press Publishing. p. 122. ISBN 978-0816320202.
  5. "Dr. John Harvey Kellogg and Battle Creek Foods". www.soyinfocenter.com. Retrieved 2017-03-29.
  6. ^ Braun, Whitny (2016-04-07). "A Nostalgic Recipe For Everyone Who Misses Nuteena". Huffington Post. Retrieved 2017-03-30.
  7. "Loma Linda-Worthington Brand Given New Life by Atlantic Natural Foods Company". Adventist Today. 2015-01-07. Retrieved 2017-03-30.


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