Names | |
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IUPAC name 2-butanedioic acid | |
Other names (1E)-1-Octenylsuccinic acid | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChemSpider | |
ECHA InfoCard | 100.044.753 |
EC Number |
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PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C12H20O4 |
Molar mass | 228.288 g·mol |
Hazards | |
GHS labelling: | |
Pictograms | |
Signal word | Danger |
Hazard statements | H314 |
Precautionary statements | P260, P264, P280, P301+P330+P331, P303+P361+P353, P304+P340, P305+P351+P338, P310, P321, P363, P405, P501 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Octenylsuccinic acid is a manufactured ingredient in foods. It is used to treat gum arabic, and also in waxy maize production and for rice starch production.
See also
References
- ^ "Compound Summary for CID 11276246 - Octenylsuccinic Acid". PubChem.
- He, Jinhua; Liu, Jie; Zhang, Genyi (2008). "Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism". Biomacromolecules. 9 (1): 175–184. doi:10.1021/bm700951s. PMID 18067261.
- He, Guo-Qing; Song, Xiao-Yan; Ruan, Hui; Chen, Feng (2006). "Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content". J. Agric. Food Chem. 54 (7): 2775–2779. doi:10.1021/jf052981a. PMID 16569075.