| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Walnut, ginkgo, jujube, chestnut, gotgam |
| Korean name | |
| Hangul | 오과차 |
|---|---|
| Hanja | 五果茶 |
| Revised Romanization | ogwa-cha |
| McCune–Reischauer | ogwa-ch'a |
| IPA | [o.ɡwa.tɕʰa] |
Ogwa-cha (Korean: 오과차; Hanja: 五果茶) or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). The ingredients are mashed with ginger, boiled in water, and strained to make the tea. Optionally, honey can be added to taste.
See also
References
- ^ "Ogwa-cha" 오과차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 3 December 2009.
- ^ "Ogwa-cha" 오과차. Doopedia (in Korean). Doosan Corporation. Retrieved 3 December 2009.
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