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Pan de campo

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Pan de campo
Main ingredientswheat flour
Ingredients generally usedbaking powder, salt, shortening, water

Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. The bread was a regional staple of cowboy and vaqueros of southern Texas. Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005.

Description

Pan de campo is a flatbread made from wheat flour, baking powder, salt, a fat, and water. Traditionally it was cooked in a dutch oven. The resulting round loaf is 1 to 1–1/2 inches thick. The flavor is biscuit-like.

In culture

The Tejano origins of the dish have become part of Tex-Mex fusion. In Larry McMurtry's novel, Lonesome Dove, the Mexican cook prepares the bread for wranglers.

Sourdough bread was more widespread on cattle drives in Texas than the regional pan de campo. They were consumed along with other breads including tortillas, hoe cakes, and cornbread. In June 2005, Governor Rick Perry signed legislation making pan de campo the official state bread of Texas.

References

  1. ^ "Pan de Campo", Texas Monthly, November 2016, retrieved 2018-08-20
  2. Martin W. Sandler (15 January 2001). Vaqueros: America's First Cowmen. Henry Holt and Company (BYR). pp. 30–. ISBN 978-0-8050-6019-5.
  3. ^ Raven, John (November 1, 2005), "Pan de Campo: The Official State Bread of Texas", Texas Cooking, retrieved 2018-08-20
  4. Lisa Fain (29 November 2011). The Homesick Texan Cookbook. Hachette Books. pp. 352–. ISBN 978-1-4013-0394-5.
  5. David J. Leonard; Carmen R. Lugo-Lugo (17 March 2015). Latino History and Culture: An Encyclopedia. Routledge. pp. 534–. ISBN 978-1-317-46646-8.
  6. Mary Ellen Snodgrass (11 June 2016). World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization. Taylor & Francis. pp. 1769–. ISBN 978-1-317-45160-0.
  7. Chapman, Art (March 27, 2005), "Food fight on for official bread of Texas", Houston Chronicle, retrieved 2018-08-20
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