Misplaced Pages

Patatas a lo pobre

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Andalusian potato dish

Patatas a lo pobre
Patatas a lo pobre
Alternative namesPoor man's potatoes
CourseTapas or side dish
Place of originSpain
Region or stateAndalusia
Serving temperatureHot
Main ingredientsPotatoes, onions, olive oil, vinegar, garlic, bell peppers
VariationsEggs

Patatas a lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish. They can also be served with an egg (con huevo). Some other ingredients like bell peppers, garlic and wine vinegar can be used.

References

  1. ^ "Patatas a lo pobre". ABC de sevilla. 19 November 2009.
  2. Mohacho, Nieves Barragan (6 July 2017). Sabor: Flavours from a Spanish Kitchen. Penguin UK. ISBN 978-0-241-97879-5.
  3. "Patatas a lo pobre". Taste Atlas.


Stub icon

This Spanish cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: