| Type | Liqueur |
|---|---|
| Ingredients | Peanuts, rum |
Peanut liqueur is a liqueur produced with peanuts.
History
Rum is often used in the preparation of peanut liqueur, in which the spirit is infused with peanuts. Some varieties are produced with cream and simple syrup. Castries Crème is a brand of peanut liquor based upon rum that has the flavor of peanuts, brown sugar and cinnamon. Some peanut-infused vodkas are also produced, such as Van Gogh Vodka, NutLiquor and Peacasso. Peanut Lolita was an unpopular peanut-based dessert whiskey that was manufactured and sold in the United States in the 1960s until 1970s.
See also
- Brown Bomber (cocktail)
- List of liqueurs
- Peanut butter whiskey – peanut-flavored whiskey
- Peanut Lolita
References
- ^ The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the ... - Niki Segnit. p. 27.
- ^ Traveling the Shore of the Spanish Sea: The Gulf Coast of Texas and Mexico - Geoff Winningham. p. 276.
- ^ The Spirited Baker: Intoxicating Desserts and Potent Potables - Marie Porter. p. 15.
- Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks ... - A. J. Rathbun. p. 263.
- "Peanut butter, Sriracha and more strange vodka flavors - Omaha.com". Archived from the original on 2014-03-02. Retrieved 2014-02-23.
- TNB – Peacasso peanut vodka liqueur
- Peanut Butter & Jelly Vodka Taste Test
- "Peanut butter flavored vodka with a shameless name - Seattle's Big Blog". Archived from the original on 2014-02-26. Retrieved 2014-02-23.
- Wilson, Jason (2010-04-10). "All We Can Eat Spirits: Finding Lolita in a bottle". The Washington Post. Archived from the original on February 2, 2013. Retrieved 2017-04-03.
Further reading
- "Now Billy Tries Peanut Liqueur". The Milwaukee Journal. September 1, 1977. Retrieved 22 February 2014.
- Justice, Joshua (January 15, 2013). "Home Infusing Liquor: Peanut Butter Bourbon". Houston Press. Archived from the original on 28 February 2014. Retrieved 22 February 2014.
External links
- “Booze of the Week: Peanut Cream Liqueur”. Docaitta.
 | This distilled beverage–related article is a stub. You can help Misplaced Pages by expanding it. |