Names | |
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IUPAC name 3-(β-D-Glucopyranosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium | |
Systematic IUPAC name 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{oxy}-1λ-benzopyran-1-ylium | |
Other names
Peonidin-3-glucoside Peonidin 3-O-glucoside | |
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Properties | |
Chemical formula | C 22H 23O 11 C22H23O11Cl (chloride) |
Molar mass | 463.41 g/mol 498.9 g/mol (chloride) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine, in red onions and in purple corn. It is dark red to purple in colour.
See also
References
- Peonidin 3-O-glucoside on www.phenol-explorer.eu
- Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato (article Archived 2013-10-29 at the Wayback Machine)
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