Article snapshot taken from Wikipedia with creative commons attribution-sharealike license.
Give it a read and then ask your questions in the chat.
We can research this topic together.
Ryle AP (1970). Perlmann GE, Lorand, L (eds.). The porcine pepsins and pepsinogens. Methods in Enzymology. Vol. 19. pp. 316–336. doi:10.1016/0076-6879(70)19023-9.