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Pié d'Angloys
Country of origin	France
Region	Burgundy
Source of milk	Cows

Pié d'Angloys is a French cheese from Burgundy. It is a soft cheese with a white rind that continues to ripen in the packaging. The taste is mild and creamy and the cheese is soft and spreadable. The name means "Englishman's foot".

The cheese was originally marketed by cheese factory Fromagerie Paul Renard in the Yonne district of Burgundy. The factory was once owned by Bongrain SA, now known as Savencia Fromage & Dairy.

References

1. CooksInfo. "Pié d'Angloys". CooksInfo. Retrieved 2024-10-23.
2. Vicente, Marti (2011-05-16). "Pié d'Angloys". Mundoquesos (in Spanish). Retrieved 2024-10-23.
3. "L'Yonne Laitière & Fromagère (89)". www.camembert-museum.com (in French). Retrieved 2024-10-23.
4. France, Centre (2020-11-08). "Friche - Une exploration en images dans la fromagerie abandonnée de Flogny-la-Chapelle". www.lyonne.fr. Retrieved 2024-10-23.
5. "L'ancienne fromagerie de Flogny-la-Chapelle vouée à rester une friche". www.lyonne.fr. 2020-10-14. Retrieved 2024-10-23.

• Cow's-milk cheeses
• French cheeses