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Pinni

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Punjabi dessert eaten mostly in winter For other uses, see Pinni (disambiguation).

Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.

Pinni is also a general term for desserts or sweets prepared in a round shape.

Ingredients

For added flavor, khoya is used in the pinnis. Pinni is a joint sweet dish in North India and the Punjab region, also called pindi. Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.

See also

References

  1. ^ Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
  2. ^ Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
  3. "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Archived from the original on 6 February 2016. Retrieved 15 December 2017.
  4. "Travel Articles and Tips". Mycitycuisine.org. Archived from the original on 11 March 2016. Retrieved 15 December 2017.
  5. "Pinni recipes". Khanapakana.com. Archived from the original on 1 October 2020. Retrieved 15 December 2017.


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