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Pizza capricciosa

Type	Pizza
Place of origin	Italy
Main ingredients	Mozzarella, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, tomatoes and anchovies (a variant)
Media: Pizza capricciosa

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Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]; lit. 'capricious/whimsical pizza') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies. Although pizza capricciosa has similar ingredients to pizza quattro stagioni, they are arranged differently.

See also

Media related to Pizza capricciosa at Wikimedia Commons

• List of pizza varieties by country

References

1. Guides, Rough (August 2011). Rough Guide Phrasebook: Italian: Italian. Penguin. p. 244. ISBN 9781405386463.
2. Criscitello, Antonio (1999). L'arte italiana di fare la pizza (in Italian). Giunti Editore. pp. 33–35. ISBN 9788844010720.
3. Gemignani, Tony; Morgan, Diane (13 January 2012). Pizza. Chronicle Books. pp. 36–37. ISBN 9781452112763.
4. Ray, Rachael (17 August 2010). Rachael Ray 365: No Repeats. Clarkson Potter/Ten Speed. ISBN 9780307757920.
5. Lopreseti, Mike. "Fenson's passions: Curling and pizza". USA Today. Retrieved 8 September 2014.
6. Adler, Karen; Fertig, Judith (22 April 2014). Patio Pizzeria. Running Press. p. 10. ISBN 9780762449668.
7. "La rinascita della pizza Capricciosa". lacucinaitaliana.it. 1 August 2018.

Bibliography

• Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311.

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