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Polar bear #3, an alternate version made with 3 oz. vodka, 1 oz. lime juice, and 7-Up
Polar bear #4, Polar Bear using creme de cacao and creme de menthe. This can either be layered or made in a cocktail shaker
Polar bear cooler, using 2 oz. dark rum, 1 oz. red vermouth, 1 oz. lime juice, 1/2 orange juice, and 31⁄2 oz. 7-Up. Pour into a Collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Polar bear in a blizzard, made with 1 oz. white chocolate cream liqueur, 1 oz. peppermint schnapps liqueur, and 1 oz. vodka.
Alaskan polar bear heater, made with 2 shots vodka, 1/2 shot rum, 1 handful bitters, a smidgen of vinegar, 1 shot vermouth, 1 shot gin, 1 shot of brandy, lemon peel, orange peel, 1 cherry, and 1 shot scotch (as seen in the film The Nutty Professor)