Academic journal
| Discipline | Nutrition and dietetics |
|---|---|
| Language | English |
| Edited by | Professor Alison Gallagher |
| Publication details | |
| Publisher | Cambridge University Press (United Kingdom) |
| Frequency | Quarterly |
| Impact factor | 6.297 (2020) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Proc. Nutr. Soc. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 0029-6651 |
| Links | |
Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health".
The journal was founded in 1944, merged with the British Journal of Nutrition in 1947, and was re-established in 1953.
References
- "Proceedings of the Nutrition Society". Cambridge Core. Cambridge University Press. Retrieved 11 September 2019.
- "Proceedings of the Nutrition Society | EVISA's Journals Database". www.speciation.net. Retrieved 11 September 2019.
- "Proceedings of the Nutrition Society | The Nutrition Society". www.nutritionsociety.org. Retrieved 11 September 2019.
- Acton, Q. Ashton (2012). Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2012 Edition. Atlanta, Georgia: Scholarly Editions. ISBN 9781481646451.
- "All issues - Proceedings of the Nutrition Society". Cambridge Core. Cambridge University Press. Retrieved 11 December 2020.
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