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Regional cuisine

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Cuisine based upon national regions See also: Cuisine, Global cuisine, and List of cuisines
Hyderabadi Biryani, an Indian meat and rice dish.

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate from.

See also

References

  1. "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
  2. ^ "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
  3. "Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. Accessed June 2011.
  4. Public House Britannica.com; Subscription Required. Retrieved 03-07-08.
  5. Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor (ed.). Irish Tourism: image, culture, and identity. Tourism and Cultural Change. Vol. 1. Channel View Publications. p. 83. ISBN 978-1-873150-53-5.
  6. "Find Your Local! - All about Scottish Pubs." Insiders-scotland-guide.com. Accessed July 2011.
  7. (Australian) "Drinking etiquette." Convict Creations. Retrieved 24-04-11.

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