Restaurant in Singapore
| Rhubarb Le Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | 2014; 11 years ago (2014) |
| Owner(s) | Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group) |
| Head chef | Paul Longworth |
| Food type | French |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2016 |
| Street address | 3 Duxton Hill |
| Postal/ZIP Code | 089589 |
| Country |  Singapore |
| Seating capacity | 30 |
| Reservations | Yes |
| Other information | Children under 8 are not allowed |
| Website | Rhubarb Le Restaurant |
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.
The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée.
Awards
The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.
See also
References
- ^ "Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015. Archived from the original on 26 April 2017.
- Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
- ^ "SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
- Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
- Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
- "Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
- "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
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