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Ritz Sidecar

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Cocktail

The Ritz Sidecar is a cocktail known as one of the most expensive drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes.

As of 2017, the price is €1,500.

Ingredients

The Ritz Sidecar cocktail contains the following ingredients:

References

  1. ^ "In Pictures: The World's Priciest Cocktails". Forbes. Archived from the original on 2012-10-22. Retrieved 24 February 2008.
  2. Brunton, John (October 30, 2010). "Making cocktails at the Paris Ritz". Financial Times. Archived from the original on 2011-03-08. Retrieved 19 October 2013.
  3. "Menu at The Hemingway Bar" (PDF). Archived from the original (PDF) on 2012-05-16. Retrieved 8 December 2011.
  4. "WhiteBoard News for Friday, July 18, 2003". Archived from the original on 2012-04-15. Retrieved 24 February 2008.

External links

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