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Saeng Douangdara

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Saeng Douangdara (Lao: ແສງ ດວງດາລາ) is a Lao-American chef, content creator, and activist. Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation. He is an advocate for Laotian cuisine in the United States, which has often been subsumed by Thai cuisine.

References

  1. "Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022)". 2022-03-08. Archived from the original on 2024-12-28. Retrieved 2025-01-02.
  2. Peterson, Lucas Kwan (2019-10-01). "Laotian food is fresh, funky and highly underrated. Get your fix at these four places". Los Angeles Times. Retrieved 2025-01-02.
  3. Munchies (2020-11-24). How 4 Chefs Found Family In The Restaurant Industry | Our Table. Retrieved 2025-01-03 – via YouTube.
  4. Visapra, Phontham (2023-01-30). "Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup". Laotian Times. Retrieved 2025-01-03.
  5. "Luang Prabang a showcase for Laos' pungent, earthy cuisine (it's not Thai)". South China Morning Post. 2023-08-28. Retrieved 2025-01-03.
  6. Rocha, Isai (2019-05-17). "How To Eat Sticky Rice Without Embarrassing Yourself". FoodBeast. Retrieved 2025-01-03.
  7. "Lao-American Chef on Why It's Time to Show Lao Cuisine Some Love". Proudly Asian. Retrieved 2025-01-03.


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