Misplaced Pages

Sauce lyonnaise

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
A French dish of mashed, baked potato, combined with diced meat and sauce lyonnaise

Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.

See also

References

  1. Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))
Stub icon

This article about French cuisine is a stub. You can help Misplaced Pages by expanding it.

Categories: