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Shab deg

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Kashmiri dish
Shab deg or shab daig is slow cooked turnip and mutton stew, traditionally left to simmer overnight.

Shab deg or shab daig (Kashmiri pronunciation: [ʃab deːg]) is slow cooked turnip and mutton stew, traditionally left to simmer overnight. "Shab" means 'night' and "daig" means 'cooking pot' in the Persian language. The dish has been described as Mughlai origin from the Kashmir Valley.

References

  1. McCulloch, Victoria (2016). Rajasthan, Delhi & Agra. p. 25.
  2. "Business Today, Vol-24, Issue no.-18-21". Calcutta. p. 25. {{cite magazine}}: Cite magazine requires |magazine= (help).
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