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Sop Saudara

A bowl of sop saudara
Alternative names	Sop Sodara
Course	Main
Place of origin	Indonesia
Region or state	Makassar, South Sulawesi
Created by	Haji Dollahi
Serving temperature	Hot
Main ingredients	Beef or buffalo meat, cow's lung, rice vermicelli, perkedel, ginger, galangal, lime leaf, lemongrass, nutmeg, cinnamon
Media: Sop Saudara

Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city, South Sulawesi. The soup is commonly served with steamed rice and ikan bolu bakar (grilled milkfish).

Ingredients

Sop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. The soup is made of rich beef stock, spiced with a mixture of spices. The spices include garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg, and cinnamon. Garnishings include chopped scallion and bawang goreng (crispy fried shallot).

Origin

Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.

After three years working for Haji Subair, Haji Dollahi decided to establish his own business in 1957. His first stall was located in Karebosi area, Makassar. The name "sop saudara" which means "brotherly soup" was inspired from the name coto paraikatte (the name of warung that sells Coto Makassar). In Makassar dialect, paraikatte means "relative", "fellow" or "kin", thus Haji Dollahi wished the soup will promote a brotherly sentiment with his customers.

• Sop saudara served with buffalo meat

See also

• Coto Makassar
• Konro, Bugis-Makassar spicy cow's ribs soup, similar or related to ribs soto
• List of Indonesian soups
• List of soups

References

1. ^ Usman (23 March 2012). "Wisata Kuliner Makassar: Menikmati Sop Saudara Dan Ikan Bandeng Bakar (optional) Khas Pangkep". MakassaRTV. Archived from the original on 5 March 2016. Retrieved 25 July 2013.
2. Odilia Winneke (21 May 2012). "Konro Bakar Empuk Racikan Daeng Memang". detikFood. Retrieved 25 July 2013.
3. "Sop Pakai Lombok". Sumut Pos. 9 November 2009. Retrieved 25 July 2013.
4. "Menu Tradisional Bugis". Okezone.com. 15 November 2008. Retrieved 25 July 2013.
5. Muhammad Nur Abdurrahman (21 March 2013). "5 Kuliner Paling Lezat dari Makassar". detikTravel. Retrieved 25 July 2013.
6. Franciscus Didik. "Cara Membuat Soup Saudara Khas Makassar Asli Sedap dan Nikmat". Resep Masakan Internasional (in Indonesian).
7. "Cerita Menarik Seputar Sop Saudara Makassar". panduanwisata.com. Retrieved 2013-06-28.

v t e Indonesian cuisine by ethnicity
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Influences and overseas dishes	Achat Asam pedas Ayam penyet Babi pangang Bami Bamischijf Begedil Biryani Bobotie Bobotok Boeber Dendeng Kalu dodol Koe'sister Lumpia Martabak Mie bangladesh Mie goreng Mie rebus Nasi ambeng Nasi goreng Nasi kuning Nasischijf Pechal Pisang goreng Rawon Rendang Rojak Roti canai Satay Sayur lodeh Serundeng Sosatie Soto Telur pindang Tempeh Tomato bredie
List articles	Indonesian beverages Indonesian condiments Indonesian desserts Indonesian dishes Indonesian noodles Indonesian snacks Indonesian soups
Related topics	List of Indonesian dishes Alcohol in Indonesia Jamu Bumbu (seasoning) Street food of Indonesia Jajan pasar Sri Owen Nunuk Nuraini
Category: Indonesian cuisine

• Indonesian soups
• Makassar cuisine