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Sremska sausage (in Serbian "sremska kobasica") is a type of sausage from Serbia. It has its origin in the Serbian area of Srem. It contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and "secret spices". It is slightly smoked and medium ground.

See also

• Serbian cuisine
• List of sausages
• List of smoked foods

References

1. Poli, Len (April 2007). "Serbian Sausage" (PDF). Sonoma Mountain Sausage Co. Retrieved 7 December 2011.

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