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Stadtwurst

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German sausage
Heidecker Stadtwurst: red, white and black

Stadtwurst (town sausage) is a type of sausage consisting of pork in a casing that may be white or red. Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.

The sausage is often served as "Stadtwurst mit Musik", the sausage with raw onions and other accompaniments.

References

  1. Quentin Crewe (1 January 1980). The Simon and Schuster international pocket food guide - 1980. Fireside Books. p. 92. ISBN 9780671417895.
  2. "Bayernkurier - 26 July 2014 - Die besten fränkischen Biere in einem Haus". Bayernkurier. Retrieved 28 April 2015.
Regional cuisine of Germany

* also a regional cuisine of Poland

Black Forest gateau
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