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Tibetan soup-like vegetable curry
"Vegetable curry" redirect here. For the South Indian mixed vegetable curry, see Vegetable tarkari.
A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, HP, India
A soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread.
