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Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region, and is used to produce Borba, Redondo, and Moscatel de Setúbal wines, among others. It is often added to wines to increase the yield from other grapes.

References

1. Jancis Robinson; Julia Harding (2015). The Oxford Companion to Wine. Oxford University Press. p. 722. ISBN 978-0-19-870538-3. Retrieved 16 February 2017.
2. "White Grapes". Adega de Borba.

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