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Tobă

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Thick sausage made with pork This article is about the sausage. For other uses, see Toba.
Tobă
A tobă
Alternative namesCaș de cap de porc
CourseEntrée
Main course
Place of origin
Region or stateRomania
Serving temperatureCold
Main ingredientsPork

Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").

Notes and references

  1. "Tobă". www.dexonline.ro (in Romanian).
  2. "Tobă tradițională". www.laplescoi.ro (in Romanian).

External links

Romanian delicatessen
Cuisine of Romania
Appetizers & salads
Beverages
Breads
Cheeses
Condiments & sauces
Delicatessen
Desserts
Dishes
Grilled meats
Soups
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