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Torrone Nurzia

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Type of nougat from Abruzzo, Italy
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Torrone Nurzia

Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.

See also

References

  1. Nome *. "La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja". Dolciaveja.it. Retrieved 2022-11-26.
  2. Mipaaf. List of traditional food products.
  3. "Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo)". Web.archive.org. Archived from the original on 2008-03-22. Retrieved 2022-11-26.
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