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Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy.

Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.

References

1. "Triple Creme Info". New England Cheese Making Supply Co. December 3, 2023.
2. Parks, Soshi (14 December 2020). "What are Double and Triple Crème Cheeses?". The Cheese Professor. Retrieved 11 May 2024.

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