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Wedding cabbage

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Cooking of wedding cabbage in clay pots, Serbia

Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is a traditional Serbian dish. The main ingredients are cabbage and meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.

Preparation

Layers of diced cabbage and meat are boiled in a crock.

Cabbage festival

The Cabbage festival is held annually in Mrčajevci, where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.

See also

References

  1. "Svadba, svadba... Svadbarski kupus!". 23 February 2014.
  2. Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
  3. "Serve up a Serbian spread", The Independent, July 2, 2014.
  4. "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).
  5. "Svadbarski kupus".
  6. "Od danas važe nova pravila za ulazak u Nemačku, ali ne za sve putnike".
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