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Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.

References

1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
2. ^ Parte, A.C. "Weissella". LPSN.
3. ^ "Weissella fabalis". www.uniprot.org.
4. Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabalis Snauwaert et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.24060.
5. Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P. (17 March 2015). "The genus Weissella: taxonomy, ecology and biotechnological potential". Frontiers in Microbiology. 6: 155. doi:10.3389/fmicb.2015.00155. PMC 4362408. PMID 25852652.
6. Snauwaert, I; Papalexandratou, Z; De Vuyst, L; Vandamme, P (May 2013). "Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations" (PDF). International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 5): 1709–1716. doi:10.1099/ijs.0.040311-0. PMID 22922535. S2CID 36972337. Archived from the original (PDF) on 2019-02-26.

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