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XXII Corps (United Kingdom)

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This article is about the United Kingdom Army unit. For other units of the same name, see XXII Corps.

XXII Corps
XXII Corps formation badge.
ActiveWorld War I
Country United Kingdom
Branch British Army
TypeField corps
Part ofFirst Army
EngagementsWorld War I
Military unit

The British XXII Corps was a British infantry corps during World War I.

History

British XXII Corps was formed in France in December 1917, from what was left of II ANZAC, once the Australian divisions had left to form the Australian Corps. In July 1918, significantly reconstituted as an inter-Allied reserve corps, by the addition of four first-line British Army divisions, the 15th (Scottish) Division, the 34th Division, the 51st (Highland) Division and the 62nd (West Riding) Division. It was placed under French command in July 1918 prior to the German "Friedensturm" (Peace Offensive). The Corps played an important role in the "pinching-off" of the Soissons–Rheims salient (which had been established by the German "Bluecher" Offensive in late May 1918) in the Second Battle of the Marne. Two divisions (15th, 34th) went into action with the French Tenth Army (Mangin) against the Soissons "hinge", two (51st, 62nd) in the Ardre valley with the French Fifth Army (Berthelot) against the Rheims "hinge".

XXII Corps was returned to Haig’s command in early August 1918 to help him bring forward the start date for the Amiens offensive.

General Officers Commanding

Commanders included:

  • – 27 August 1918 Lieutenant-General Sir Alexander Godley
  • 27 August – 12 September 1918 Lieutenant-General Sir Walter Braithwaite (temporary)
  • 12 September 1918 – March 1919 Lieutenant-General Sir Alexander Godley

Books

  • Greenhalgh, Elizabeth (2014). The French Army and the First World War. Cambridge University Press. ISBN 978-1-107-60568-8.

References

  1. The British Corps of 1914-1918
  2. The Battles of the Marne Archived 2 July 2014 at the Wayback Machine
  3. Greenhalgh 2014, p.324
  4. Liddell Hart Centre for Military Archives
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