| Azabu Yukimura | |
|---|---|
 image of Yukimura restaurant . | |
| Restaurant information | |
| Owner(s) | Jun Yukimura |
| Head chef | Jun Yukimura |
| Food type | Kaiseki |
| Rating |  (Michelin Guide) |
| Street address | 1 Chome−5−5, YUKENAZABU.10 3F |
| City | Azabu-Jūban, Minato, Tokyo |
| Postal/ZIP Code | 106-0045 |
| Country | Japan |
| Coordinates | 35°39′26″N 139°43′58″E / 35.6573°N 139.7329°E / 35.6573; 139.7329 |
| Reservations | Required |
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).
Restaurant
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter.
Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.
See also
References
- Fujita, Junko (2013-05-13). "Michelin for the masses: Japan's standing restaurants head for New York". Reuters. Retrieved 2015-04-04.
- Robbie Swinnerton (2013-05-31). "Gourmet food for cheap, if you can stand for it". The Japan Times. Retrieved 2015-04-04.
- Yuki Yamaguchi (2013-12-03). "Michelin Cuts Tokyo Three-Star Restaurants for Second Year". Bloomberg Business. Retrieved 2015-04-04.
- 红酒世界网 (25 August 2013). "日本麻布幸村餐厅的豪门蟹宴". 红酒世界 (in Chinese). Retrieved 24 November 2015.
- "Azabu Yukimura". Best Restaurants of Australia. deGroots Media. Retrieved 24 November 2015.
- "Yukimura". TimeOut Tokyo. Retrieved 24 November 2015.
| Michelin Guide 3-star restaurants in Japan | |
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| Restaurants in Tokyo | |
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| Current | |
| Defunct | |
| Related | |