 A dish of Zeytoon Parvardeh | |
| Alternative names | Processed Olives Cultivated Olives Marinated Olives |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin |  Iran |
| Region or state | Gilan |
| Serving temperature | cold |
| Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.
See also
References
- ^ Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors.
- "Zeytoon Parvardeh or Marinated Olives recipe".
- "خوراك های سنتی، گیلان را دلپذیرتر می كند".
- "طرز تهیه زیتون پرورده".
- "زیتون سبز بخریم یا زیتون سیاه؟".
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