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| {{Short description|Salad made with carrots}} | |||
| ⚫ | ] cuisine]] | ||
| ⚫ | ] | ||
| ] | ] | ||
| ⚫ | ] | ||
| ] | ] | ||
| '''Carrot salad''' is a ] made with ]s. Recipes vary widely by regional cuisine. Shredded carrot is often used |
'''Carrot salad''' is a ] made with ]s. Recipes for carrot salad vary widely by ]. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. | ||
| ==By country== | ==By country== | ||
| ⚫ | Carrot raisin salad is a |
||
| ⚫ | <ref>{{cite web|url=http://southernfood.about.com/cs/carrots/a/bl30930a.htm |title=Carrot Salad - Carrot Salad Recipe with Shredded Carrots and Raisins |publisher=Southernfood.about.com |date |
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| === America === | |||
| ⚫ | The ], ethnic Koreans in the post-] states, popularized spicy carrot salad, known throughout the Soviet Union as ]s |
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| ⚫ | "Carrot raisin salad" is a ]. Grated carrot is mixed with raisins, ] dressing, granulated sugar, salt and black pepper. | ||
| ⚫ | <ref>{{cite web |url=http://southernfood.about.com/cs/carrots/a/bl30930a.htm |title=Carrot Salad - Carrot Salad Recipe with Shredded Carrots and Raisins |publisher=Southernfood.about.com |access-date=2013-07-19 |archive-date=2015-09-06 |archive-url=https://web.archive.org/web/20150906192437/http://southernfood.about.com/cs/carrots/a/bl30930a.htm |url-status=dead }}</ref> | ||
| ⚫ | In ], ] service often includes ] and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes ] squashes. | ||
| ⚫ | ] (spicy Korean-style carrot salad) from ] cuisine]] | ||
| === Asia === | |||
| ⚫ | The ], ethnic Koreans in the post-] states, popularized spicy pickled carrot salad, known throughout the Soviet Union as ]s.<ref>{{citation|url=https://www.nytimes.com/2006/01/18/dining/18rego.html|date=2006-01-18|access-date=2010-01-08|title=The Silk Road Leads to Queens|periodical=The New York Times|last=Moskin|first=Julia}}</ref><ref>{{cite web |author=Andrei Lankov |url=http://via.sawd.ch/index.php?q=aHR0cDovL3JidGguYXNpYS9hcnRpY2xlcy8yMDEyLzA4LzIxL2tvcmVhbl9jYXJyb3RfMTY0MDUuaHRtbA%3D%3D |title=Korean carrot | Russia Beyond The Headlines ASIA |publisher=Via.sawd.ch |date=2012-08-21 |access-date=2013-07-19 |url-status=dead |archive-url=https://web.archive.org/web/20130928142343/http://via.sawd.ch/index.php?q=aHR0cDovL3JidGguYXNpYS9hcnRpY2xlcy8yMDEyLzA4LzIxL2tvcmVhbl9jYXJyb3RfMTY0MDUuaHRtbA%3D%3D |archive-date=2013-09-28 }}</ref> It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the ] where it is also sold in supermarkets, and featured regularly as a side dish on dinner tables and at holiday feasts set by many ethnicities of the former ]. | ||
| ⚫ | In Russia, ] often includes carrot salad as an accompaniment to the meat. | ||
| In ], carrot salads are often made with grated carrots are cooked with mustard seeds and green chillies in hot oil. | In ], carrot salads are often made with grated carrots are cooked with mustard seeds and green chillies in hot oil. | ||
| === Europe === | |||
| In ] a salad with carrots and cabbage is traditional. | In ] a salad with carrots and cabbage is traditional. | ||
| Carrot salad is eaten across the ] most commonly by mixing carrots with parsley and lemon juice. | |||
| ⚫ | In ], ] service often includes ] and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes ] squashes. | ||
| ⚫ | ''Surówka z Marchewki'' is a ] carrot salad made with carrots, ] apple, lemon juice, sunflower oil or vegetable oil, salt, and sugar. | ||
| ⚫ | ] is cooked carrot salad in ]. | ||
| In France, '']'' (or ''salade de carottes râpées'') is a grated carrot salad made with whole-grain mustard. | |||
| ⚫ | In Russia, ] often includes carrot salad as an accompaniment to the meat. | ||
| === Africa === | |||
| ⚫ | ''Surówka z Marchewki'' is a ] carrot salad made with carrots, ] apple, lemon juice, sunflower oil or vegetable oil, salt, and sugar. | ||
| ⚫ | ] is a cooked, and often mashed, carrot salad in ]. | ||
| In ], carrot salad is made by mixing cooked carrots with lemon juice and cumin and oftentimes herbs and garlic. | |||
| ] is a dish that was represented in the 1940s and 1950s in north Africa and Québec (] especially) with cans "de la macédoine" of diced carrots and peas. | ] is a dish that was represented in the 1940s and 1950s in north Africa and Québec (] especially) with cans "de la macédoine" of diced carrots and peas. | ||
| ==See also== | |||
| The ]s subculture of France were said to frequent vegetarian restaurants where grated carrot salad was commonly consumed, as well as fruit juice or beer with ] syrup.{{citation needed|date=July 2013}} | |||
| ⚫ | {{commons}} | ||
| * ] | |||
| * ] | |||
| ==References== | ==References== | ||
| ⚫ | {{commons}} | ||
| {{Reflist}} | {{Reflist}} | ||
| {{Carrots}} | |||
| {{salads}} | |||
| ] | ] | ||
| ] | ] | ||
| ] | ] | ||
Latest revision as of 04:55, 18 November 2023
Salad made with carrots
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes.
By country
America
"Carrot raisin salad" is a traditional dish in the Southern United States. Grated carrot is mixed with raisins, mayonnaise dressing, granulated sugar, salt and black pepper.
In Brazilian cuisine, churrasco service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.
Asia
The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots. It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the CIS where it is also sold in supermarkets, and featured regularly as a side dish on dinner tables and at holiday feasts set by many ethnicities of the former Soviet Union.
In Russia, doner kebab often includes carrot salad as an accompaniment to the meat.
In India, carrot salads are often made with grated carrots are cooked with mustard seeds and green chillies in hot oil.
Europe
In Bulgarian cuisine a salad with carrots and cabbage is traditional.
Carrot salad is eaten across the Middle East most commonly by mixing carrots with parsley and lemon juice.
Surówka z Marchewki is a Polish cuisine carrot salad made with carrots, Granny Smith apple, lemon juice, sunflower oil or vegetable oil, salt, and sugar.
In France, carottes râpées (or salade de carottes râpées) is a grated carrot salad made with whole-grain mustard.
Africa
Houria is a cooked, and often mashed, carrot salad in Tunisian cuisine.
In Morocco, carrot salad is made by mixing cooked carrots with lemon juice and cumin and oftentimes herbs and garlic.
Macedonia is a dish that was represented in the 1940s and 1950s in north Africa and Québec (Québec City especially) with cans "de la macédoine" of diced carrots and peas.
See also
References
- "Carrot Salad - Carrot Salad Recipe with Shredded Carrots and Raisins". Southernfood.about.com. Archived from the original on 2015-09-06. Retrieved 2013-07-19.
- Moskin, Julia (2006-01-18), "The Silk Road Leads to Queens", The New York Times, retrieved 2010-01-08
- Andrei Lankov (2012-08-21). "Korean carrot | Russia Beyond The Headlines ASIA". Via.sawd.ch. Archived from the original on 2013-09-28. Retrieved 2013-07-19.
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