The Dark Side of Chocolate: Difference between revisions

Browse history interactively ← Previous editContent deleted Content addedVisual WikitextInline

Revision as of 13:08, 9 June 2014 editSignedzzz (talk \| contribs)Extended confirmed users20,559 edits moved section to "synopsis", deleted other extraneous material from "reception"← Previous edit		Latest revision as of 21:36, 5 September 2024 edit undoSer Amantio di Nicolao (talk \| contribs)Autopatrolled, Administrators6,314,529 edits →External links: add Category:English-language documentary films Tag: AWB
(92 intermediate revisions by 59 users not shown)
Line 8:		Line 8:
	*]		*]
	*]}}		*]}}
	\| producer =		\| producer = Helle Faber
	\| writer =		\| writer =
	\| screenplay =		\| screenplay =
Line 16:		Line 16:
	\| cinematography =		\| cinematography =
	\| editing = Andreas Birch Eriksen		\| editing = Andreas Birch Eriksen
	\| studio =		\| studio = Bastard Film & TV
	\| distributor =		\| distributor =
	\| released = {{Film date\|2010\|3\|16\|df=y}}		\| released = {{Film date\|2010\|3\|16\|df=y}}
	\| runtime =		\| runtime =
			\| country = Denmark<ref>{{Cite web \|url=http://www.filmkontakt.com/?id=152&a=9beed7259353815343e0cd9dec328b1e \|title=Contact Database \|access-date=2012-11-08 \|archive-date=2019-01-12 \|archive-url=https://web.archive.org/web/20190112095038/https://www.filmkontakt.com/?id=152&a=9beed7259353815343e0cd9dec328b1e \|url-status=dead }}</ref>
	\| country = Denmark
	\| language = English<br>German<br>French		\| language = English<br>German<br>French
	\| budget =		\| budget =
Line 26:		Line 26:
	}}		}}

	'''''The Dark Side of Chocolate''''' is a 2010 ] about the ]<ref>, Lonnie Allen, '']'', 18 October 2010 (retrieved 29 October 2010)</ref> still occurring nearly ten years after the cocoa industry pledged to end it.<ref>, Adrienne Fitch-Frankel, Fair Trade Blog, ], 4 August 2010 (retrieved 29 October 2010)</ref>		'''''The Dark Side of Chocolate''''' is a 2010 ] about the ]<ref> {{Webarchive\|url=https://web.archive.org/web/20121002163640/http://www.cm-life.com/2010/10/18/chocolate-industry-built-on-blood-and-sweat-of-child-slaves/ \|date=2012-10-02 }}, Lonnie Allen, '']'', 18 October 2010 (retrieved 29 October 2010)</ref> still occurring nearly ten years after the ] pledged to end it.<ref> {{Webarchive\|url=https://web.archive.org/web/20160401060357/http://www.globalexchange.org/blogs/fairtrade/2010/08/04/film-shows-cocoa-child-slavery-continues/ \|date=2016-04-01 }}, Adrienne Fitch-Frankel, Fair Trade Blog, ], 4 August 2010 (retrieved 29 October 2010)</ref>

	==Background==		==Background==
	Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world ~~with~~ chocolate, according to CorpWatch.<ref>, Kate McMahon, '']'', 25 October 2005 (retrieved 29 October 2012)</ref> Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery.”<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref>		Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world's chocolate, according to CorpWatch.<ref> {{Webarchive\|url=https://web.archive.org/web/20180227051500/http://www.corpwatch.org/article.php?id=12754 \|date=2018-02-27 }}, Kate McMahon, ''CorpWatch'', 25 October 2005 (retrieved 29 October 2012)</ref> Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of ] or ].”<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref>

	In 2000, ] aired ''Slavery: A Global Investigation'' which brought the issue of child labor in the ~~cooca~~ industry to light.<ref>, Tulane University, 11 June 2010 (retrieved 6 November 2012)</ref>		In 2000, ] aired ''Slavery: A Global Investigation'' which brought the issue of child labor in the cocoa industry to light.<ref>, Tulane University, 11 June 2010 (retrieved 6 November 2012)</ref>

	In 2001, the Chocolate Manufacturers Association and its members signed a document that prohibited child trafficking and labor in the cocoa industry after 2008. Despite this effort, numerous children are still forced to work on cocoa plantations in Africa.		In 2001, the Chocolate Manufacturers Association and its members signed a document that prohibited child trafficking and labor in the cocoa industry after 2008. Despite this effort, numerous children are still forced to work on cocoa plantations in Africa.

	In 2009, Mars and Cadbury joined the Rainforest Alliance to fight against child labor. By 2020, these major chocolate manufacturers ~~hope~~ to completely eradicate child labor on any plantations from which they purchase their cocoa.<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref>		In 2009, ] and ] joined the ] to fight against child labor. By 2020, these major chocolate manufacturers hoped to completely eradicate child labor on any plantations from which they purchase their cocoa.<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref> As of 2019, there are still 1.56 million child laborers in Ghana and the Ivory Coast.<ref>, U.S. Department of Labor, retrieved 17 June 2021</ref>

	==Production==		==Production==
	''The Dark Side of Chocolate'' was ~~produced~~ by Danish journalist ] who investigated the use of child labor and trafficked children in chocolate production.<ref>, Jenny Jelen, '']'', 19 October 2010 (retrieved 20 October 2010)</ref> It is filmed by U. Roberto Romano.		''The Dark Side of Chocolate'' was directed by Danish journalist, lawyer and writer<ref>{{cite web \|title=Former TI Media exec Miki Mistrati launches factual prodco \|url=https://realscreen.com/2020/11/04/former-ti-media-exec-miki-mistrati-launches-factual-prodco/}}</ref> ] who investigated the use of child labor and trafficked children in chocolate production.<ref>, Jenny Jelen, '']'', 19 October 2010 (retrieved 20 October 2010)</ref> It was filmed by ] and produced by Helle Faber.

	The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the ] where the cocoa plantations are located. The film ends in Switzerland where both the ] (ILO) and the ] headquarters are located.		The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to ], where many of the children are from. Next, they explored the ], ] and ] where the cocoa plantations are located. The film ends in Switzerland where both the ] (ILO) and the ] headquarters are located.

	Much of the footage in this documentary is recorded using a secret camera ~~located~~ in a ~~bag~~ ~~Mistrati~~ ~~carries~~ ~~with~~ ~~him~~.		Much of the footage in this documentary is recorded using a secret camera, but some of the material was deleted by the authorities.<ref>{{cite web \|url=https://www.youtube.com/watch?v=SBPhiMOAt2o\| title=The Dark Side of Chocolate - Miki Mistrati - BOLDtalks 2012 \| website=] }}</ref>

	The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.~~<ref></ref>~~		The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.

	==Synopsis==		==Synopsis==
			In 2001, the ] formed an action plan entitled the ], an agreement that was signed by the major chocolate companies almost 10 years before the film was made, aimed at ending child trafficking and slave labor in the cocoa industry.<ref> {{Webarchive\|url=https://web.archive.org/web/20120210170034/http://www1.american.edu/ted/chocolate-slave.htm \|date=2012-02-10 }}, Samlanchith Chanthavong, "Chocolate and Slavery", 2002</ref>

			The documentary starts in ], Germany where Mistrati asks several chocolate company representatives whether they are aware of child labour in cocoa farms. In ], the film shows that children, having been promised paid work, are taken to towns near the border such as ], from where another trafficker transports the children over the border on a dirt-bike. Then they are left with a third trafficker who sells the children to farmers for a starting price of 230 Euros each.
	In 2001, the Chocolate Manufacturers Association formed an action plan entitled the ] aimed at ending child trafficking and slave labor in the cocoa industry.<ref>, Samlanchith Chanthavong, "Chocolate and Slavery", 2002</ref>

			The children, ranging in age from 10 to 15, are forced to do hard and often hazardous labor, are often beaten, and according to the film's narrator most are never paid. The narrator also claims that most of them stay with the plantation until they die, never seeing their families again. No documentary evidence is shown to support the claims that the children are not paid or that they are made to work until they die. The Harkin-Engel Protocol promised to end the use of child labour.<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref>
	The documentary starts in Cologne, ] where Mistrati asks several chocolate company representatives whether they are aware of child labour in cocoa farms. In Mali, the film shows that children, having been promised paid work, are taken to towns near the border such as ], from where another trafficker transports the children over the border on a dirt-bike. Then they are left with a third trafficker who sells the children to farmers for around 250 Euros each.

	The children, ranging in age from 10 to 15, are forced to do hard and often hazardous labor, are often beaten, and most are never paid. Most of them stay with the plantation until they die, never seeing their families again. The ], an agreement that was signed by the major chocolate companies almost 10 years before the film was made, promised to end the use of child labour.<ref>, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)</ref>

	When confronted with this issue, corporate representatives denied all rumors of child labor and trafficking, but the investigations of the filmmakers brought to light the continued widespread use of trafficked child slaves on cocoa plantations.		When confronted with this issue, corporate representatives denied all rumors of child labor and trafficking, but the investigations of the filmmakers brought to light the continued widespread use of trafficked child slaves on cocoa plantations.

	] and other companies declined an invitation to watch the film and to answer questions. In response, Mistrati set up a large screen next to ~~Nestle’s~~ headquarters in Switzerland, forcing employees to catch a glimpse of child labor in the cocoa industry.		] and other companies declined an invitation to watch the film and to answer questions. In response, Mistrati set up a large screen next to Nestlé’s headquarters in Switzerland, forcing employees to catch a glimpse of child labor in the cocoa industry.

	As a closing edit window to the film, during the credits roll, we see the local police arrive, to ask why they are showing the film outside ~~Nestle~~'s Head Office in Vevey, Switzerland. The police ask if the film is 'for or against ~~Nestle~~'. The reply is "It is not against". After checking their documents the policeman says "we turn it off", referring to showing the film.		As a closing edit window to the film, during the credits roll, we see the local police arrive, to ask why they are showing the film outside Nestlé's Head Office in ], Switzerland. The police ask if the film is 'for or against Nestlé'. The reply is "It is not against". After checking their documents the policeman says "we turn it off", referring to showing the film. {{Citation needed\|date=July 2015}}

	Clearly, almost as soon as they started showing the film, Nestle's executive rang the police who typically, outside of an emergency, can take 20–40 minutes to turn up. The implication being that Nestle, if not the whole chocolate industry, is hyper sensitive to this kind of publicity and will use authority to suppress anything which might demoralise its workforce or stigmatize its product.

	==Reception==		==Reception==
	In 2012, ''The Dark Side of Chocolate'' was nominated for the ] ~~in 2012~~ in the category of Information & Culture.<ref>]</ref><ref></ref>		In 2012, ''The Dark Side of Chocolate'' was nominated for the ] in the category of Information & Culture.<ref>]</ref><ref></ref>

			==Personnel==

			{{div col\|colwidth=20em\|small=yes}}

			* Creators: ], ]
	==Complete credits==
			* Producer: Helle Faber
	A film by ] & ]
			* Journalist: Svante Karlshoej Ipsen

			* Script: ]
	Journalist: Svante Karlshoej Ipsen
			* Editor: Andreas Birch Eriksen

			* Research: Ditte Nielsen, Svante Karlshoej Ipsen, Miki Mistrati, U. Roberto Romano, Youchaou * Traor, Assoumane Maiga
	Script: ]
			* Photographers: Henrik Bohn Ipsen, U. Roberto Romano, Niels Thastum

			* Assistant Photographer: Miki Mistrati
	Editor: Andreas Birch Eriksen
			* Color Grade: Andreas Birch Eriksen

			* Sound: Bobby Hess, Asser Borgen
	Research: Ditte Nielsen, Svante Karlshoej Ipsen, Miki Mistrati, U. Roberto Romano, Youchaou Traor, Assoumane Maiga
			* Sound Assistant: Ingeborg Holten

			* Composer: Jonas Colstrup
	Photographers: Henrik Bohn Ipsen, U. Roberto Romano, Niels Thastum
			* Graphics: Benny Box

			* Narrator: ]
	Assistant Photographer: Miki Mistrati
			* Production Managers: Mathilde Hvid Lippmann, Joel Norup Soegaard

			* Production Assistants: Markus Ramlau, Helene Juncher Jensen, Rasmus Odgaard
	Color Grade: Andreas Birch Eriksen
			* Technical Assistance: Jonas Abildgaard

			* Translations: Helene Juncher Jensen, Tolkegruppen Koebenhavn (Prestige Network Ltd)
	Sound: Bobby Hess, Asser Borgen
			* Webdesign: Kalle Graverholt

			* Associates: Osange Silou-Kieffer, Bernard Kieffer, Fabian Abitbol, ProShop Europe
	Sound Assistant: Ingeborg Holten
			* Partners: Mette Hoffmann (DR2) & Barbara Biemann (NDR)

			* Support From: Danida, Media, Monique Dobretz (TSR), Axel Arno (SVT), Arto Hyvonen (YLE), ERR Jaspreet Singh Syan
	Composer: Jonas Colstrup
			{{div col end}}

	Graphics: Benny Box

	Narrator: David Bateson

	Production Managers: Mathilde Hvid Lippmann, Joel Norup Soegaard

	Production Assistants: Markus Ramlau, Helene Juncher Jensen, Rasmus Odgaard

	Technical Assistance: Jonas Abildgaard

	Translations: Helene Juncher Jensen, Tolkegruppen Koebenhavn, Prestige Network Ltd.

	Webdesign: Kalle Graverholt

	Special Thanks To: Osange Silou-Kieffer, Bernard Kieffer, Fabian Abitbol, ProShop Europe

	Executive Producer: Helle Faber

	Produced in Corporation With: Mette Hoffmann (DR2) & Barbara Biemann (NDR)

	Produced With the Support From: Danida, Media, Pools and Lottery Funds of the Ministry of Education, Monique Dobretz (TSR), Axel Arno (SVT), Arto Hyvonen (YLE), ERR Jaspreet Singh Syan


	By Bastard Film & TV<ref></ref> (located in Copenhagen, Denmark<ref></ref>)

	==References==		==References==
	{{reflist}}		{{reflist\|30em}}

	==External links==		==External links==
	* {{IMDb title\|1773722}}		* {{IMDb title\|1773722}}
			* {{YouTube\|id=7Vfbv6hNeng\|title=Documentary: The Dark Side Of Chocolate}}
	*
	*
	*
	*
	*
	*
	*
	*
	*
	*
	*
	* https://www.facebook.com/SchmutzigeSchokoladeByMikiMistrati

			{{portalbar\|Film\|Food}}
	{{DEFAULTSORT:Dark Side Of Chocolate}}
			{{chocolate}}
			{{Food industry criticism}}

			{{DEFAULTSORT:Dark Side of Chocolate}}
	]		]
	]		]
			]
			]
	]		]
			]
	]		]
	]
	]
	]
	]
	]		]
			]
			]

Latest revision as of 21:36, 5 September 2024

2010 Danish film

The Dark Side of Chocolate
Directed by	Miki Mistrati U. Roberto Romano
Produced by	Helle Faber
Edited by	Andreas Birch Eriksen
Music by	Jonas Colstrup
Production company	Bastard Film & TV
Release date	16 March 2010 (2010-03-16)
Country	Denmark
Languages	English German French

The Dark Side of Chocolate is a 2010 documentary film about the exploitation and slavetrading of African children to harvest chocolate still occurring nearly ten years after the cocoa industry pledged to end it.

Background

Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world's chocolate, according to CorpWatch. Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery.”

In 2000, BBC aired Slavery: A Global Investigation which brought the issue of child labor in the cocoa industry to light.

In 2001, the Chocolate Manufacturers Association and its members signed a document that prohibited child trafficking and labor in the cocoa industry after 2008. Despite this effort, numerous children are still forced to work on cocoa plantations in Africa.

In 2009, Mars and Cadbury joined the Rainforest Alliance to fight against child labor. By 2020, these major chocolate manufacturers hoped to completely eradicate child labor on any plantations from which they purchase their cocoa. As of 2019, there are still 1.56 million child laborers in Ghana and the Ivory Coast.

Production

The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. It was filmed by U. Roberto Romano and produced by Helle Faber.

The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the Ivory Coast, Ghana and Nigeria where the cocoa plantations are located. The film ends in Switzerland where both the International Labour Organization (ILO) and the Nestle headquarters are located.

Much of the footage in this documentary is recorded using a secret camera, but some of the material was deleted by the authorities.

The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.

Synopsis

In 2001, the Chocolate Manufacturers Association formed an action plan entitled the Harkin–Engel Protocol, an agreement that was signed by the major chocolate companies almost 10 years before the film was made, aimed at ending child trafficking and slave labor in the cocoa industry.

The documentary starts in Cologne, Germany where Mistrati asks several chocolate company representatives whether they are aware of child labour in cocoa farms. In Mali, the film shows that children, having been promised paid work, are taken to towns near the border such as Zégoua, from where another trafficker transports the children over the border on a dirt-bike. Then they are left with a third trafficker who sells the children to farmers for a starting price of 230 Euros each.

The children, ranging in age from 10 to 15, are forced to do hard and often hazardous labor, are often beaten, and according to the film's narrator most are never paid. The narrator also claims that most of them stay with the plantation until they die, never seeing their families again. No documentary evidence is shown to support the claims that the children are not paid or that they are made to work until they die. The Harkin-Engel Protocol promised to end the use of child labour.

When confronted with this issue, corporate representatives denied all rumors of child labor and trafficking, but the investigations of the filmmakers brought to light the continued widespread use of trafficked child slaves on cocoa plantations.

Nestlé and other companies declined an invitation to watch the film and to answer questions. In response, Mistrati set up a large screen next to Nestlé’s headquarters in Switzerland, forcing employees to catch a glimpse of child labor in the cocoa industry.

As a closing edit window to the film, during the credits roll, we see the local police arrive, to ask why they are showing the film outside Nestlé's Head Office in Vevey, Switzerland. The police ask if the film is 'for or against Nestlé'. The reply is "It is not against". After checking their documents the policeman says "we turn it off", referring to showing the film.

Reception

In 2012, The Dark Side of Chocolate was nominated for the Adolf Grimme Award in the category of Information & Culture.

Personnel

Creators: Miki Mistrati, U. Roberto Romano
Producer: Helle Faber
Journalist: Svante Karlshoej Ipsen
Script: Miki Mistrati
Editor: Andreas Birch Eriksen
Research: Ditte Nielsen, Svante Karlshoej Ipsen, Miki Mistrati, U. Roberto Romano, Youchaou * Traor, Assoumane Maiga
Photographers: Henrik Bohn Ipsen, U. Roberto Romano, Niels Thastum
Assistant Photographer: Miki Mistrati
Color Grade: Andreas Birch Eriksen
Sound: Bobby Hess, Asser Borgen
Sound Assistant: Ingeborg Holten
Composer: Jonas Colstrup
Graphics: Benny Box
Narrator: David Bateson
Production Managers: Mathilde Hvid Lippmann, Joel Norup Soegaard
Production Assistants: Markus Ramlau, Helene Juncher Jensen, Rasmus Odgaard
Technical Assistance: Jonas Abildgaard
Translations: Helene Juncher Jensen, Tolkegruppen Koebenhavn (Prestige Network Ltd)
Webdesign: Kalle Graverholt
Associates: Osange Silou-Kieffer, Bernard Kieffer, Fabian Abitbol, ProShop Europe
Partners: Mette Hoffmann (DR2) & Barbara Biemann (NDR)
Support From: Danida, Media, Monique Dobretz (TSR), Axel Arno (SVT), Arto Hyvonen (YLE), ERR Jaspreet Singh Syan

References

"Contact Database". Archived from the original on 2019-01-12. Retrieved 2012-11-08.
COLUMN: Chocolate industry built on blood and sweat of child slaves Archived 2012-10-02 at the Wayback Machine, Lonnie Allen, Central Michigan Life, 18 October 2010 (retrieved 29 October 2010)
Film Shows Cocoa Child Slavery Continues Archived 2016-04-01 at the Wayback Machine, Adrienne Fitch-Frankel, Fair Trade Blog, Global Exchange, 4 August 2010 (retrieved 29 October 2010)
AFRICA: The Dark Side of Chocolate Archived 2018-02-27 at the Wayback Machine, Kate McMahon, CorpWatch, 25 October 2005 (retrieved 29 October 2012)
The dark side of chocolate: Are candy companies doing enough to end child labor?, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)
Ghana Consultative Meeting 2010, Tulane University, 11 June 2010 (retrieved 6 November 2012)
The dark side of chocolate: Are candy companies doing enough to end child labor?, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)
Child Labor in the Production of Cocoa, U.S. Department of Labor, retrieved 17 June 2021
"Former TI Media exec Miki Mistrati launches factual prodco".
Feature film exposes the dark side of treat, Jenny Jelen, Northern Life, 19 October 2010 (retrieved 20 October 2010)
"The Dark Side of Chocolate - Miki Mistrati - BOLDtalks 2012". YouTube.
Chocolate and Slavery Archived 2012-02-10 at the Wayback Machine, Samlanchith Chanthavong, "Chocolate and Slavery", 2002
The dark side of chocolate: Are candy companies doing enough to end child labor?, Sara Peck, "News Review", 05 August 2010 (retrieved 29 October 2012)
Miki Mistrati - da.wikipedia.com
Miki Mistrati - LinkedIn

External links

Portals:

v t e Chocolate
Cocoa bean	Chocolate liquor Cocoa butter Cocoa solids Theobroma cacao Types
Components	Anandamide Caffeine Endorphins Enkephalin Flavan-3-ol Lecithin Phenethylamine Phenylalanine Salsolinol Tetramethylpyrazine Theobromine Theophylline Tryptamine Tryptophan Tyramine Tyrosine Valeric acid
Types	Baking Compound Dark Gianduja Milk Organic Raw Ruby White
Products	Caffè mocha Chocolate bar Brands Chocolate biscuit Chocolate brownie Chocolate cake Chocolate chip cookie Chocolate chip Chocolate coins Chocolate crackles Chocolate gravy Chocolate ice cream Chocolate liqueur Chocolate milk Chocolate pudding Chocolate spread Chocolate syrup Chocolate truffle Cioccolato di Modica Fudge Ganache Hot chocolate Other beverages Chocolate-covered foods Mint chocolate Mole
Processes	Aerated chocolate Broma process Conching Dutch process Enrober Sugar crust Tempering
Industry	Bean-to-bar Manufacturers Big Chocolate Chocolaterie Chocolatier Côte d'Ivoire–Ghana Cocoa Initiative The Dark Side of Chocolate Environmental impact European Cocoa and Chocolate Directive Fair trade cocoa Child labour in cocoa production Harkin–Engel Protocol International Cocoa Organization International Cocoa Quarantine Centre Philippine chocolate industry Production in Ghana Ghana Cocoa Board Production in Ivory Coast Production in Nigeria Production in São Tomé and Príncipe World Cocoa Foundation
By country	Belgium France Switzerland
Other topics	Chocolate addiction Chocolate bloom Chocolate fountain Chocolate museums Chocolatiers Cocoa smuggling History In savory cooking Military chocolate Switzerland United States
Category Outline

v t e Food industry criticism
Books	The Jungle (1906) Modern Meat (1984) Fast Food Nation (2001) Reefer Madness (2003) Shopped (2004) Chew on This (2006) My Secret Life on the McJob (2006) The Omnivore's Dilemma (2006) Eating Animals (2009) Wheat Belly (2011) Farmageddon: The True Cost of Cheap Meat (2014) Meat Atlas (annual)
Films	The Jungle (1914) McLibel (1997) The Corporation (2003) Super Size Me (2004) The Future of Food (2004) We Feed the World (2005) Wal-Mart: The High Cost of Low Price (2005) Our Daily Bread (2005) Earthlings (2005) Fast Food Nation (2006) Black Gold (2006) King Corn (2007) Food, Inc. (2008) Million Calorie March: The Movie (2008) The World According to Monsanto (2008) Fresh (2009) Bananas!* (2009) Big Boys Gone Bananas!* (2011) The Dark Side of Chocolate (2010) Forks Over Knives (2011) A Place at the Table (2013) Fed Up (2014) Cowspiracy (2014) Super Size Me 2: Holy Chicken! (2017) Dominion (2018) Food, Inc. 2 (2023)
Organizations	Coca-Cola Cargill McDonald's Nestlé boycott Tesco
Concepts	Child labour in cocoa production Ethics of eating meat Fair trade coffee Fast food criticism Food safety Genetically modified food (controversies)
By country	China Taiwan

Categories: