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Revision as of 05:12, 31 July 2013 editSamizambak (talk | contribs)Extended confirmed users4,988 edits Created page with '{{no footnotes|date=March 2013}} {{Infobox prepared food | name = Chickpea bread | image = File:Chickpea bread and persimmon butter|250p...'  Revision as of 05:12, 31 July 2013 edit undoSamizambak (talk | contribs)Extended confirmed users4,988 editsNo edit summaryNext edit →
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Revision as of 05:12, 31 July 2013

Chickpea bread
File:Chickpea bread and persimmon butter
TypeBread
Place of originAlbania, Turkey
Main ingredientsChickpea flour

Chickpea bread(Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.


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