Revision as of 05:12, 31 July 2013 editSamizambak (talk | contribs)Extended confirmed users4,988 edits ←Created page with '{{no footnotes|date=March 2013}} {{Infobox prepared food | name = Chickpea bread | image = File:Chickpea bread and persimmon butter|250p...' | Revision as of 05:12, 31 July 2013 edit undoSamizambak (talk | contribs)Extended confirmed users4,988 editsNo edit summaryNext edit → | ||
Line 1: | Line 1: | ||
{{no footnotes|date=March 2013}} | |||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Chickpea bread | | name = Chickpea bread |
Revision as of 05:12, 31 July 2013
File:Chickpea bread and persimmon butter | |
Type | Bread |
---|---|
Place of origin | Albania, Turkey |
Main ingredients | Chickpea flour |
Chickpea bread(Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.
References
Turkish breads | |
---|---|
Bread | ||
---|---|---|
Types | ||
Ingredients | ||
Equipment | ||
Processes and techniques | ||
Uses | ||
Other | ||
List articles | ||
Category |
This bread-related article is a stub. You can help Misplaced Pages by expanding it. |
This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |