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This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes

• Acquasale – Southern Italian dish
• Bagel and cream cheese – Common food pairing in American cuisine
• Bibingka – Filipino baked rice cake
• Biscuits and gravy – Breakfast dish in the United States
• Biskotso – Twice-baked bread in the PhilippinesPages displaying short descriptions of redirect targets
• Bread and butter pudding – Traditional sweet British pudding
• Bread bowl
• Bread dumpling – Food that consists of small pieces of dough
• Bread pudding – Pudding made with stale bread
• Bread sauce – Sauce made with milk and bread crumbs
• Bruschetta – Italian appetizer
• Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry
• Croquette – Small breaded, deep-fried food
• Crouton – Rebaked bread
• Egg in the basket – Egg fried in a hole in a slice of bread
• Fairy bread – Bread topped with nonpareils
• Fit-fit – EthiopianPages displaying short descriptions with no spaces
• Flummadiddle – Bread pudding from New England
• Fondue – Swiss melted cheese dish
• French toast – Dish of fried bread, eggs, and milk
• Fritter – Fried pastry usually consisting of a portion of batter with a filling
• Hushpuppy – Deep-fried savory food made from cornmeal batter
• Khachapuri – Georgian cheese-filled bread
• Kirschenmichel – German dessert
• Kubdari
• Migas – Spanish and Portuguese dish
• Panada – Variety of bread soup
• Pigs in a blanket – Sausage wrapped in pastry
• Pizza bagel – Bagel with pizza toppings
• Popara – Sweet dish made with old bread
• Potato filling
• Sandwich – Food made with bread and other ingredients
• Sandwich loaf – North American dish of a sandwich made of a horizontally sliced loaf of breadPages displaying wikidata descriptions as a fallback
• Sausage bread – American savory dish
• Sausage bun – Sausage wrapped in pastryPages displaying short descriptions of redirect targets
• Sausage roll – Savoury pastry snack
• Skordalia – Thick garlic sauce in Greek cuisine
• Smörgåstårta – Savory cake of Swedish origin found in Eastern Europe
• Sooji toast – Indian snack food
• Sop – Piece of bread or toast that is drenched in liquid and then eaten.
• Spoonbread – Cornmeal pudding from the Southern United States
• Stuffing – Edible mixture filling a food's cavity
• Tarte flambée – Savory tart from Alsace and GermanyPages displaying short descriptions of redirect targets
• Toast sandwich – Sandwich with toast filling
• Torrija – Dish of fried bread, eggs, and milkPages displaying short descriptions of redirect targets
• Welsh rarebit – British dish of cheese sauce on toast

Bread salads

• Cappon magro
• Dakos
• Fattoush
• Panzanella

Bread soups

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

• Acquacotta – Italian soup with stale bread as a primary ingredient
• Açorda – Portuguese bread soup
• Garbure – Stew in French cuisine
• Salmorejo – Traditional soup from Andalusia, Spain
• Paomo – Chinese traditional dish from Xi'an
• Pappa al pomodoro – Italian soup dish
• Ribollita, a Tuscan bread soup
• Wodzionka – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
• Tharid, an Arab bread soup that spread to multiple other cuisines
• Tyurya – Russian cold bread soup
• Zuppa pavese – Italian soup
• Zuppa Toscana

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine.

• Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
• Gamjajeon – Korean potato dishPages displaying short descriptions of redirect targets
• Hwajeon – Korean pan-fried rice cake
• Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
• Meat jun – Hawaii-adapted Korean pan-fried beef dish
• Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
• Pajeon – Korean pan-fried scallion dish

• Jeon
• Bindaetteok
• Hwajeon
• Pajeon

Pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian subcontinent.

• Aloo paratha – Bread dish from South Asia
• Chili parotha – Flatbread from South AsiaPages displaying short descriptions of redirect targets
• Gobhi paratha – Cauliflower flatbreadPages displaying short descriptions of redirect targets

Sandwiches

Tableware

• Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten

Toast

Tortilla dishes

See also

• Bread crumbs
• List of breads
• List of bread rolls
• List of buns
• Lists of prepared foods
• List of quick breads
• Rusk

References

1. Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

• Bread dishes
• Lists of breads
• Lists of foods by ingredient