List of yogurt-based dishes and beverages

This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.

Dishes

Churri – a spicy Indian side dish
Çılbır – Turkish egg dish
Jameed – Jordanian yogurt strained cheese
Mansaf - Levantine dish of meat cooked in yogurt
Kashk – Sour dairy product, popular in Central Asia and Northern Middle East
Kibbeh – Levantine dish of ground meat and bulgur Labanie
Mishti Doi – Dessert of BengalPages displaying short descriptions of redirect targets
Shrikhand – Indian food made from strained yogurt
Tavë kosi – Albanian baked lamb and rice dish
Zhoixo – Wild ginseng, made with yogurt

Soups

Ash-e doogh – Iranian Azerbaijani thick yogurt soup
Spas – Armenian matzoon soup
Tzatziki – cold yogurt and herb sauce from Greece and Turkey
Dovga – Azerbaijani yogurt soup
Tarator – Bulgarian cold yogurt soup with cucumbers and garlic
Toyga soup – Turkish yogurt soup
Shakriya – Levantine stew with lamb or beef.
Yayla çorbası – Turkish yogurt soup
Okroshka – Russian soup sometimes based on kefir
Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (also found in other Southeast European and Asian countries).

Condiments

Dahi chutney
Greek yogurt or Labneh – strained yogurt
Perugu Pachadi
Raita – Indian, Pakistani and Bangladeshi yogurt side dish that can be sweet or savory
Tzatziki – Greek yogurt dip

Beverages

Acidophiline – Type of drinkable yogurt
Ayran – Yogurt-based, salted drink, cold yogurt beverage of Turkic origin
Borhani – Bangladeshi drinks – Bangladeshi curd drink mixed with coriander, mustard seeds, mint and other spices
Chaas – Yogurt-based drink from South Asia
Chal – Fermented camel milk drink of Central Asia
Dhallë – Yogurt-based, salted drinkPages displaying short descriptions of redirect targets, thinned in water, from Albania
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water
Isgelen tarag – Mongolian yogurt drink
Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit
Leben – Food or beverage of fermented milk
Mattha – Dairy beverage
Tan – Armenian cold yogurt beverage
Nai lao – Chinese fermented milk drink
Omaere – Namibian fermented dairy product
Qatiq – Turkic fermented milk product
Ryazhenka – Fermented dairy beverage
Stewler – Russian fermented dairy productPages displaying short descriptions of redirect targets
Yakult – Sweetened probiotic milk beverage

Gallery

Jameed
Kurdish women preparing kashk in a village at Turkey
Raita with cucumber and mint
Tzatziki
Ash-e doogh
Lassi in an earthenware drinking vessel
Toyga soup

References

"What is yogurt?". culturesforhealth.com. 23 June 2022.
Dina Ezza (3 August 2017). "Taboon: Lebanese but also Syrian cuisine in Zamalek". Al-Ahram.
"Authentic Foods: Trahanas".

v t e Yogurt
Varieties	Curd Dadiah Dhau Frozen Matzoon Nai lao Qatiq Strained
Cultures	Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus Lactobacillus Bifidobacterium
Dishes	Borani Churri Çılbır Chukauni Cucumber raita Dahi chutney Dahi baigana Dahi machha Dahi puri Dahi vada Dahibara Aludam Dovga Jameed Kadhi Kashk Mitha dahi Parfait Papri chaat Raita Shrikhand Spas Tarator Tzatziki Zhoixo
Drinks	Acidophiline Ayran Chaas Chal Chalap Doogh Lassi Leben Mattha Nai lao Omaere Ryazhenka Varenets
Related	Fermented milk products Amasi Buttermilk Calpis Clabber Crème fraîche Filmjölk Jocoque Kefir Kumis Mursik Quark Skyr Smetana Sour cream Soured milk Suorat Viili Yakult Yayık ayranı Ymer Whey

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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